APPLE CHIPS

Ingredients

• 2 cups unsweetened apple juice (if possible, juice your own from about 5-6 large apples)
• 1 cinnamon stick
• 2 large apples
• ground cinnamon

Instructions

1. Preheat oven to 250° F.
2. In a large pot over high heat, combine apple juice and cinnamon stick. Bring to a low boil.
3. Remove top and bottom of apple and slice crosswise to make 1/8 thick “chips.” Discard any seeds.
4. Carefully drop apple slices into boiling juice and cook 4-5 minutes. Apple slices will appear translucent.
5. Use a slotted spoon to remove apple slices from juice and place on a clean cloth towel. Pat dry.
6. Place dried apple chips on a wire cooling rack placed on a cookie sheet (this will catch any drips).
7. Bake 30-40 minutes until apple slices turn golden brown and are almost dry to the touch

FROM PALEOPLAN.COM