BANANA ALMOND PANCAKES
Ingredients
- 2 bananas
- 1 egg
- 1-2 Tbs almond butter
- fresh blueberries
- 1/4 cup walnuts, chopped
- 1 tsp. coconut oil
Instructions
- Mash bananas in a bowl.
- Add the egg and almond butter, and whisk until well blended.
- Heat a large non-stick skillet over medium heat along with a small pat of coconut oil.
- Pour small discs of batter onto the hot pan (around 3-4" around). They'll be easier to flip if you keep them from the edges of the pan.
- Add blueberries and walnuts as the pancakes cook on one side. Flip when batter loses its "tackiness" around the edges.
- Cook other side slowly over medium heat until fully cooked.
- Reapply oil to the pan after each round of pancakes.
**FROM PALEOPLAN.COM
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