KALE CHIPS

Ingredients

• 1 bunch kale
• 1 tsp olive oil
• 1/4 tsp sea salt (optional)

Instructions

1. Preheat oven to 350°F.
2. Wash kale and remove tough stems.
3. Cut kale into 2"-3" sections and place on baking sheet.
4. Drizzle with olive oil and sprinkle with sea salt, if desired. Toss kale to fully coat with oil.
5. Bake for 10-15 minutes, or until kale is crispy. Serve hot.